Gatte dhokli ki sabji

Name: Gatte dhokli ki sabji
Total time: 1200 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 2 cups besan/gram flour; 1 cup buttermilk; 1 tbsp oil; 2 medium size chopped Onion; 2 medium size chopped Onion; 8-10 garlic cloves; 1 tsp mustard seeds; 1 tsp cumin seeds; 2 tsp Red chilli powder; 1 tsp turmeric powder; 2 tsp cumin coriander powder; Pinch baking soda; 1 tsp garam masala; Handful Fresh coriander leaves; to taste Salt

Janvi Joshi @janvi_3031

Gujarat

#flavour4
#spicy#gatte#subji#rajsthani#dhokli#kathiyawadi#dhokli#desi#rainy

_Hi guyzz today I'm sharing multistate subji I mean same method and different name in our gujrat we called it "dhokli nu shake" and in rajasthan it know as "gatte ki subji"
#Letsmakeit

#flavour4
#spicy#gatte#subji#rajsthani#dhokli#kathiyawadi#dhokli#desi#rainy

_Hi guyzz today I'm sharing multistate subji I mean same method and different name in our gujrat we called it "dhokli nu shake" and in rajasthan it know as "gatte ki subji"
#Letsmakeit

Janvi Joshi @janvi_3031

Gujarat

#flavour4
#spicy#gatte#subji#rajsthani#dhokli#kathiyawadi#dhokli#desi#rainy

_Hi guyzz today I'm sharing multistate subji I mean same method and different name in our gujrat we called it "dhokli nu shake" and in rajasthan it know as "gatte ki subji"
#Letsmakeit

#flavour4
#spicy#gatte#subji#rajsthani#dhokli#kathiyawadi#dhokli#desi#rainy

_Hi guyzz today I'm sharing multistate subji I mean same method and different name in our gujrat we called it "dhokli nu shake" and in rajasthan it know as "gatte ki subji"
#Letsmakeit

Saved

Ingredients

20 minutes

5 servings

2 cupsbesan/gram flour
1 cupbuttermilk
1 tbspoil
2medium size chopped Onion
2medium size chopped Onion
8-10garlic cloves
1 tspmustard seeds
1 tspcumin seeds
2 tspRed chilli powder
1 tspturmeric powder
2 tspcumin coriander powder
Pinchbaking soda
1 tspgaram masala
HandfulFresh coriander leaves
to tasteSalt

Saved

Steps

20 minutes

1

Gatte/dhokli:In a mixing bowl add besan, salt, buttermilk,red chilli powder, turmeric powder and baking soda mix it untill better came in flowing consistency now pour the better in plate and place it for Cook in preheated kadai for 10 minutes
2

Firstly heat a pan add oil, mustard seeds, cumin seeds, onion, garlic
3

We make greavy for subji while gatte in process
4

Firstly heat a pan add oil mustard seeds, cumin seeds, chopped Onion and garlic paste
5

Saute it
6

Saute it well now add turmeric powder, garam masala,salt, red chilli powder and Cook it untill Oil get saperate
7

Now add buttermilk and gave it a nice boil
8

Now cut gatte in your favourite shape and add it in a boiling grravy and cover it with a lid after few minutes your subji will completely cook serve in your servig plate and garnish with good amount of fresh coriander and enjoy it in a rainy season
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