Spicy Soya Manchurian Chilli

Name: Spicy Soya Manchurian Chilli
Total time: 1800 s
Yield: 2-3 people
Cuisine: Indian
Ingredients: 150 gm boiled soyabean; 2 tbsp Maida (All-purpose flour); 3 tbsp corn flour; to taste Salt; 1-2 spoon chawal ka aata(rice flour); 6-7 red chilli paste; 2 tbsp black pepper Powder; 1/2 spoon red chilli powder; 1 tbsp soya sauce; 1 tsp ginger; 1 chopped Onion; 2 tsp garlic cloves; 1 chopped capsicum; 1 chopped tomato

Jyoti Prakash Assudani @cook_24726422

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Jyoti Prakash Assudani @cook_24726422

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Ingredients

30 minutes

2-3 people

150 gmboiled soyabean
2 tbspMaida (All-purpose flour)
3 tbspcorn flour
to tasteSalt
1-2 spoonchawal ka aata(rice flour)
6-7red chilli paste
2 tbspblack pepper Powder
1/2 spoonred chilli powder
1 tbspsoya sauce
1 tspginger
1chopped Onion
2 tspgarlic cloves
1chopped capsicum
1chopped tomato

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Steps

30 minutes

1

Mix all the mirchi and add water and keep for few mins.
2

In a pan heat oil and put it on a low flame.
3

Add ginger, garlic and onion and sauté on low flame.
4

Also add capsicum and cook for 2-3 mins.
5

To this also add vinegar, soya Sauce and tomato. You can also add red chilli sauce or red chilli paste.
6

Add salt and mix it well. Cook well.
7

Now in a bowl take from flour and all water and mix it.
8

Now add all the veggies and finally soya bean and cook.
9

Serve it hot.