Siwai Katori with Chena Rabdi

Name: Siwai Katori with Chena Rabdi
Total time: 2700 s
Yield: 2 people
Cuisine: Indian
Ingredients: 100 gm vermicilli; 500 ml milk; 5 tbsp milkmaid; 50 gm sugar; 1/4 cup dry fruits; 1/2 tsp elaichi (cardamom)powder; pinch saffron; 50 gm chena

Durgesh Srivastava @cook_25744256

. #August
It is very delicious dessert and special thing about this recipe is I have made a katori out of vermicilli (siwai).I have made it for my family and friends as cooking is my hobby .

Durgesh Srivastava @cook_25744256

. #August
It is very delicious dessert and special thing about this recipe is I have made a katori out of vermicilli (siwai).I have made it for my family and friends as cooking is my hobby .

Saved

Ingredients

45 minutes

2 people

100 gmvermicilli
500 mlmilk
5 tbspmilkmaid
50 gmsugar
1/4 cupdry fruits
1/2 tspelaichi (cardamom)powder
pinchsaffron
50 gmchena

Saved

Steps

45 minutes

1

Add 1 tsp ghee to kadai and roast siwai till it becomes light brown in colour and add 2 tbsp milkmaid and stir it.
2

Add half litres of milk in a pan add some kesar and elaichi powder to it and add 3tbsp milkmaid to it and cook it till it becomes thick and then add 2 tbsp sugar and 50 g chena and add some chopped dry fruits when it becomes rabdi and put the rabdi in fridge for 15 mins.
3

Put the siwai in a katori and press it to give it a shape of Katori and put it in fridge for 10 minutes
4

Add chena rabdi in vermicilli katori which you made and add some fruits and a mini chena ball(optional) and your siwai katori with chena rabdi is ready to eat.