Pinku panda spicy schezwan rice

Name: Pinku panda spicy schezwan rice
Yield: 3 people
Cuisine: Indian
Ingredients: 1 tsp chilli flakes; 3 cups Boiled rice or left over rice; 2 tbsp French beans; 3 tbsp shimla Mitch; 3 tbsp Carrot; 1/2 cup cabbage; 2 tbsp onions; 2 tbsp Green chilies; 2 tbsp dhaniya patte; 1/2 cup Spring onion; 1 tbsp Grated Ginger and garlic; 4 tbsp Homemade Shejwon sauce; 1 tbsp vinegar; 3 tbsp red Chili sauce; 2 tbsp dark soya sauce; 3 tbsp tomato sauce; 1 tbsp Orange food colour; as taste salt; as per taste Black pepper powder; 4 tbsp Oil

pinku panda baker's neha @cook_25706465

healthy# spicy# tasty# with Indianstyle

pinku panda baker's neha @cook_25706465

healthy# spicy# tasty# with Indianstyle

Saved

Ingredients

10 min.

3 people

1 tspchilli flakes
3 cupsBoiled rice or left over rice
2 tbspFrench beans
3 tbspshimla Mitch
3 tbspCarrot
1/2 cupcabbage
2 tbsponions
2 tbspGreen chilies
2 tbspdhaniya patte
1/2 cupSpring onion
1 tbspGrated Ginger and garlic
4 tbspHomemade Shejwon sauce
1 tbspvinegar
3 tbspred Chili sauce
2 tbspdark soya sauce
3 tbsptomato sauce
1 tbspOrange food colour
as tastesalt
as per tasteBlack pepper powder
4 tbspOil

Saved

Steps

10 min.

1

Take a pan on high flame. Then add oil.
2

Add Ginger and garlic cook for 3 sec. Then add onion, green chili, cabbage, carrots, bans, Shimla Mirch add cooked for 5 mins.
3

After all, Vegetables are soft then add schezwan sauce,chili sauce, soya sauce, tomato sauce and vinegar and mix only 1 second.
4

Then add rice, food colour, salt, black pepper powder and mix properly.
5

After mixing rice cook for 5 mins and add spring onion and dhaniya Patta and serve.