Tomato Rice

Name: Tomato Rice
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1.5 cup Basmati rice; 3-4 tomatoes thinly sliced; to taste Salt; 1 tsp Green chilli Ginger Paste; As required Oil; 1 Cinnamon; 1 tsp jeera/ cumin seeds; 2 Dry red chillies; 1 Onion cut in cubes; Handful mint leaves; Handful Coriander leaves; 1 tsp Chana dal; 1 tbsp red chilli powder; 1 tsp turmeric powder

Amee Ganatra Davda @ameecookbook

Mulund West

#ishisculinaryhub Flavourful Rice😋

Amee Ganatra Davda @ameecookbook

Mulund West

#ishisculinaryhub Flavourful Rice😋

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Ingredients

30 mins

2 servings

1.5 cupBasmati rice
3-4tomatoes thinly sliced
to tasteSalt
1 tspGreen chilli Ginger Paste
As required Oil
1Cinnamon
1 tspjeera/ cumin seeds
2Dry red chillies
1Onion cut in cubes
Handful mint leaves
HandfulCoriander leaves
1 tspChana dal
1 tbspred chilli powder
1 tspturmeric powder

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Steps

30 mins

1

Take oil in Cooker add jeera, chana dal, dry red chillies, cinnamon roast it for a while add onions, green chillies and ginger paste and cook for a while.
2

Now add all masalas, add tomatoes and let it cook till it turns soft. Add soaked rice and add 3 cups water and cook for 1 whistle. Serve with boondi raita and Papad.
3

Tip. Water proportion should be precise 1.5 cup rice requires 3 cups water.Otherwise it will turn soggy