Carrot cheesecake

Made a cheesecake using non dairy products. A vegan carrot cheesecake with the richness of dry fruits and coconut full fat cream.
Carrot cheesecake
Made a cheesecake using non dairy products. A vegan carrot cheesecake with the richness of dry fruits and coconut full fat cream.
Steps
- 1
Blend all ingredients of the base except carrots and dates. Blend the dates separately.
- 2
Take a bowl, add the base mixture, carrots and dates. Mix well like a dough. Now in a cheesecake tin spread the mixture evenly. Refrigerate it for 1/2 hr. Meanwhile prepare the icing.
- 3
For the icing, blend all ingredients for it.
- 4
Remove the base from the fridge and spread the icing over the base. Keep it in the fridge or freezer for couple of hours.
- 5
Remove and garnish it with chopped almonds and lemon zest.
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