Spicy Kale chane

Name: Spicy Kale chane
Cuisine: Indian
Ingredients: 1 cup soaked overnight kale chane; 1/2 tsp jeera; Pinch hing; 1 green chilli finely chopped; 1 tsp Red chilli powder; 1 tsp coriander powder; 1/2 tsp garam masala; 1/4 tsp Black pepper powder; 1/4 tsp turmeric powder; 1 tsp amchur powder; 1 tsp kasoori Methi; As required Coriander leaves; to taste Salt; 1 Lemon juice; as required Oil

Rajni Saini @MjRajni16

Raipur

#flavour4
Simple yet spicy

Rajni Saini @MjRajni16

Raipur

#flavour4
Simple yet spicy

Saved

Ingredients

1 cupsoaked overnight kale chane
1/2 tspjeera
Pinchhing
1green chilli finely chopped
1 tspRed chilli powder
1 tspcoriander powder
1/2 tspgaram masala
1/4 tspBlack pepper powder
1/4 tspturmeric powder
1 tspamchur powder
1 tspkasoori Methi
As required Coriander leaves
to tasteSalt
1Lemon juice
as requiredOil

Saved

Steps

1

Boil the soaked chana with salt for 1 whistle and then sim the flame for 5 mins. Switch off the gas and strain water and keep chana aside.
2

Now in a mixing bowl add Red chilli powder,little salt, coriander powder, turmeric powder and garam masala. Mix it properly and add little water in it and make a paste of it
3

Now take a kadhai add little oil once the oil is hot add jeera in it after jeera splutters add hing and chopped green chillies fry for few seconds and add masala paste in it. Fry masala paste and then add kale chane in it. Mix it properly and then add amchur powder, kasoori methi and Black pepper powder in it. Mix it with chana.
4

Sim the flame and cover and cook chana for 5 mins so that all flavours are soaked by chana. Add coriander leaves and again cook in sim flame for 1 min. After 1 min add lemon juice and mix it and serve it