Caramel custard bread pudding

Caramel custard bread pudding
Steps
- 1
In a bowl take milk custard powder sugar and mix well without any lumps
- 2
Keep stirring while cooking on stove on medium flame
- 3
When its getting thicker add bread slices powder remove edges before making powder
- 4
Cook until it get thicker than remove frm stove
- 5
Take other pan in which you aur gping to make pudding put 5 tblsp of sugar and cook on low flame until the sugar turns in to golden colr remove frm stove
- 6
Now pour the custard bread mix on this caramel
- 7
Take a cooker pour some water and put stand in it which you usually use in kitchen to put hot utensils
- 8
Now put this caramel custard pudding mix on the stand and close the cooker lid without putting whistle
- 9
Cook on medium flame for 20 to 30 mins
- 10
Than remove frm cooker let it cool than keep in fridge at least 3 hrs
- 11
Than unmould in a serving tray garnish if you want enjoy
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