#nofireDhaniya chutney is an accomplishment which is used in our household on daily basis

South Indian food is very light, easy to digest, and of course, delicious. Pesarattu is made by soaking whole mung beans and rice. This dish is not only tasty but also nutritious and high in protein. I served it with coconut and peanut chutney.

#GA4 #Week12 #PeanutPeanut Chutney is quick, easy to make and delicious recipe of chutney made with peanuts that can be served with idli, dosa, uttapam, pongal or upma for a wholesome healthy meal. This delicious peanut chutney is protein packed and boosts the nutrition profile of breakfast or dinner. It is excellent substitute for coconut chutney.The sweet nutty flavor of peanuts are perfectly balanced with heat from red chili and tanginess from tamarind. The blend of flavors is finger licking good.Peanuts are dry roasted, skin is removed and used for grinding chutney. That’s a lot of work but the chutney tastes much more nutty, creamy, flavorful and delicious. Peanuts can be roasted in bulk and stored for 1-2 months. And chutney can prepared in jiffy for breakfast or dinner.Roasted peanuts are grounded to fine paste with garlic, red chili, tamarind and salt. Grounded chutney is diluted with water and tempered with mustard and urad dal tadka.If you love peanuts, you would go Gaga over this South Indian recipe of Peanut Chutney. Do try once and would end up making many a times.

A very healthy yet quick recipe for breakfast and tea time.

This is a very spicy chutney which can also be used as a condiment to be added in omlettee's or other dishes.

Hello, today I am going to make Masala Dosa with Coconut Chutney. Dosa is a name that makes everyone's mouth water, but it's not always easy to make the perfect dosa. Today, I will share the perfect dosa recipe. This is my mom's recipe, and it always results in a perfect dosa. We will fill the dosa with a spicy potato stuffing, making it very delicious. The coconut chutney will double its taste. Please try making dosa with this method once. You will surely like it.

#goldenapron#starGuava is tropical fruit and it is amazingly rich in antioxidants, vitamin - e, potassium & fiber & the remarkable nutrient content offers many health benefits.We consume guava directly as a fruit or in juice, curries , chutney & dip. Here is tangy dip/ chutney of Guava.

#indvspakEnjoy indvspak match with this chatpati and yummy dish.Easy peasy yet super tastyyy😍

My sister in law taught me this. My mother in law also gave me some tips so I made this revised version.The volume of the cilantro will decrease to about less than half of a rice bowl. Since cilantro is pretty expensive, this chutney will probably cost some money to prepare. Recipe by Azisai.

#GA4 #WEEK4 #CHUTNEYBottle gourd is rich in fiber and essential minerals, iron and protein. Since it is low in calories, bottle gourd can be used in low calorie diet .Bottle gourd acts as an alkaline mixture...Bottle gourd prevents excess sodium loss and also helps in preventing fatigue. This chutney tastes very good with hot rice or Idly/Dosa 😋😋 Do try this recipe and let me know how it turns out for you 👍

The peanut chutney is an extraordinary side dish for idli , Dosa varieties. Some people can eat this chutney for snack items like pakoda, Vada, etc. The taste was little spicy and sweet..

Gongura chutney is an authentic dish from Andhra cuisine in Andhra Pradesh. While it is made throughout India, gongura is also known as Ambada bhaji in Maharashtra and Pulichikirai in Tamil Nadu. In South India, it is especially famous for its various forms like gongura pachadi (gongura chutney), niluva gongura pachadi (gongura pickle), gongura pappu (gongura dal), and many other dishes.