Chilli Mushroom Soup

#flavour4
This was my lunch and I loved it. Lot of chilli and I love mushroom a lot.
Chilli Mushroom Soup
#flavour4
This was my lunch and I loved it. Lot of chilli and I love mushroom a lot.
Steps
- 1
For the Chilli paste - In a wok heat oil and add garlic, whole red chillies, shallots and galangal. Fry for 4-5 mins and cool, make a paste and set aside.
- 2
For the Soup - Heat oil in a wok and add mushrooms and fry for 1 min. Set aside.
- 3
In the same wok add vegetable stock and bring it to boil. Add salt, julienne ginger and sautéed mushrooms. Stir in chilli paste and simmer for 5 mins.
- 4
Sprinkle fresh coriander leaves and spring onion greens and serve hot.
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