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Sesame modak
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A picture of Sesame modak.

Sesame modak

Rekha Bapodra
Rekha Bapodra @rekhascooking
Wilby, England, United Kingdom

Sesame modak

Rekha Bapodra
Rekha Bapodra @rekhascooking
Wilby, England, United Kingdom
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Ingredients

  • 1 cupsesame seeds
  • 1/2 cupjaggery
  • 2 tablespoonmilk
  • 1 tablespoonghee
  • 1/4 teaspooncardamom powder
  • 1 teaspoonslivered pistachios
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Steps

  1. 1

    Dry roast the sesame seeds in a pan on medium to low heat. Transfer in a plate and let it cool. In a food processor grind it coarsely.

    A picture of step 1 of Sesame modak.
    A picture of step 1 of Sesame modak.
    A picture of step 1 of Sesame modak.
  2. 2

    In a pan melt ghee on medium heat and add jaggery. Let it cook until the jaggery melts. Add in 2 tablespoon of milk and keep stirring continuously until frothy.
    Immediately add coarsely ground sesame seeds, pistachios and cardamom powder. Mix it quickly and turn off the gas.

    A picture of step 2 of Sesame modak.
    A picture of step 2 of Sesame modak.
    A picture of step 2 of Sesame modak.
  3. 3

    Transfer it to a plate and let it cool to touch.
    Grease the modak mould using ghee and start shaping the modak or you can use mould tray to mould.

    A picture of step 3 of Sesame modak.
    A picture of step 3 of Sesame modak.
    A picture of step 3 of Sesame modak.
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Rekha Bapodra
Rekha Bapodra @rekhascooking
on August 19, 2020 10:49
Wilby, England, United Kingdom
Hi all, my name is Rekha. I am Indian by birth, born in Uganda, East Africa, I now live in Wilby, Northamptonshire/England.I retired at the age of 60 due to severe arthritis. I am married, a mother and grandmother.I learnt to cook from my parents at a very young age of seven. I started to cook simple dishes for the family and gradually learnt how to cook. My mum use to cook at our shop where we sold Indian sweets and savouries. I have learnt a lot from my mum. I started cooking fusion dishes and learning from others. My strong point is making sweet dishes and innovating new dishes. I can improvise and be creative in leftover dishes.I love being on Cookpad because I can share and learn new recipes. I have also made a lot of friends.
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