Bhindi Lababdar

Name: Bhindi Lababdar
Total time: 900 s
Cuisine: Indian
Ingredients: 1/2 kg Iady finger; 2 onion; 2 table spoon Oil; 7 pod garlic; 1 big tomato; 2 table spoon gram flour; 1/2 teaspoon mustard seed; 2 dry sabut red chilli; 2 bay leave; as per taste Salt, haldi, coriander powder , degi mirch, kasuri methi; as required Garam masala &some peanuts

renu bhasin @Renu_24467330

It's my own recipe try to do some exciting

renu bhasin @Renu_24467330

It's my own recipe try to do some exciting

Saved

Ingredients

15 min

1/2 kg Iady finger
2onion
2 table spoonOil
7 pod garlic
1 big tomato
2 table spoongram flour
1/2 teaspoonmustard seed
2dry sabut red chilli
2 bay leave
as per tasteSalt, haldi, coriander powder , degi mirch, kasuri methi
as required Garam masala &some peanuts

Saved

Steps

15 min

1

Wash & cut the bhindi in hr stomach put oil in pan roast
2

Mustard seeds bay leaves sabut mirch a pinch of hing in it now put cutting garlic
3

It roast golden then add onion tomato & roast peanut paste fry it low flame till oil is on masala now add 2 table spoon curd or cream
4

All dry masala can be put in to oil now add bhindi mix masala & bhindi very well
5

Cover with lid for some time check it 1 or 2 times with your hand now add roasted besan bhindi is ready to serve or eat