Navratan Korma

Name: Navratan Korma
Total time: 3600 s
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 100 gm Paneer; 1 piece Carrot; 2-3 Beans; 1/2 Bell pepper; 1 medium size Tomato; 4 Ginger chopped pieces; as per taste Green chillies; 1/2 cup, Cauliflower (chopped); as required Cinnamon,clove, cardamom,; 2 bay; 1 tsp Black pepper; 1 tbsp Kasuri Methi; 1 tsp Ghee; 1 tsp Garam masala; 6-7 Cashew nuts; 6-7 Raisins; as per taste, sugar; 2 tbsp Fresh Cream; 2 tsp poppy seeds; 1 tsp Charmagaz; 4 pieces Almonds; 1-2 cups Milk

Rituparna Ghosh @Ritu_677

West Bengal

#ilovecooking
#Post No-2
9 types of veggies make a perfect Navratan Korma,a Sahi flavour.Yuuummmyy...A taste of joy.

Rituparna Ghosh @Ritu_677

West Bengal

#ilovecooking
#Post No-2
9 types of veggies make a perfect Navratan Korma,a Sahi flavour.Yuuummmyy...A taste of joy.

Saved

Ingredients

1 hr

3-4 servings

100 gmPaneer
1 pieceCarrot
2-3 Beans
1/2Bell pepper
1medium size Tomato
4 Ginger chopped pieces
as per tasteGreen chillies
1/2 cup,Cauliflower (chopped)
as requiredCinnamon,clove, cardamom,
2bay
1 tsp Black pepper
1 tbsp Kasuri Methi
1 tspGhee
1 tspGaram masala
6-7Cashew nuts
6-7Raisins
as per taste,sugar
2 tbspFresh Cream
2 tsppoppy seeds
1 tspCharmagaz
4 piecesAlmonds
1-2 cupsMilk

Saved

Steps

1 hr

1

Take 6 Cashew nuts, 2 tsp poppy seeds, 4 almonds,1/2 charmagaj.Put 1 cup water and keep it for 1 hr.
2

Make a smooth paste.
3

Take 9 types of vegetables, chopped in dice size.And cut the paneer into cube size.
4

Make a paste of 1 medium size tomato,chopped 4 pieces ginger and green chillies as per your choice.
5

Take a pan,put 1-2 cup water and heat it.
6

Now put the vegetables for 5-6 mins with little bit sugar.boil 90%.
7

Fry the paneer lightly and 7 cashew nuts, 8 raisins in dark brown colour.
8

Take a pan,heat oil.Put Cinnamon, clove, cardamom,bay leaves, black pepper.
9

Add boiled vegetables,salt as per taste,1/2 tsp coriander powder, 1 tsp black pepper.
10

Put tomato paste and cook for 5 mins.
11

Put paneer cubes.
12

Then add milk with it.
13

Now add cashew paste and cover it for 10 mins.
14

Now add 2 tbsp fresh cream and cover it for 2 mins.
15

Then sprinkle some Kasori Methi,1 tsp ghee and garam masala.And cover it for 1 min.
16

Serve it with Nun/Roti/Paratha etc.