Zucchini in creamy lemon butter sauce

Name: Zucchini in creamy lemon butter sauce
Total time: 2700 s
Yield: 1-2 servings
Cuisine: American
Ingredients: 4 big zucchini; 1/4 cup Parmesan cheese; 1/2 cup cooking cream; 1 lemon; 1 tsp garlic powder; 1 cup Chicken broth; to taste Salt and pepper; 1/4 cup Grated parsley

Egyptpino 🇪🇬❤️🇵🇭 @cook_19773362

Qatar

You must try my very own zucchini recipe 😊

Egyptpino 🇪🇬❤️🇵🇭 @cook_19773362

Qatar

You must try my very own zucchini recipe 😊

Saved

Ingredients

45 mins

1-2 servings

4big zucchini
1/4 cupParmesan cheese
1/2 cupcooking cream
1lemon
1 tspgarlic powder
1 cupChicken broth
to tasteSalt and pepper
1/4 cupGrated parsley

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Steps

45 mins

1

Place the butter in the pan and fry the zucchini until it’s golden brown
2

When the zucchini is slightly brown put the chicken broth and bring it to boil. Put all the ingredients and bring it to boil for about 5 minutes of until the sauce will be In half.
3

Top with Parmesan cheese and ready to serve ❤️

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Cooksnaps

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Egyptpino 🇪🇬❤️🇵🇭 @cook_19773362

on August 19, 2020 12:59

Qatar

I’m Filipino and I love to cook some Arabic Egyptian food whatever it is as long as I’ve love the taste I’ll go for it 😊 I love to use different spices in a right amount and with a pinch of love ❤️ ✌️😋