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Stir Fried Mangetout With Mint
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A picture of Stir Fried Mangetout With Mint.

Stir Fried Mangetout With Mint

Rae
Rae @LoveRae

Stir Fried Mangetout With Mint

Rae
Rae @LoveRae
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Ingredients

  • Bunchmangetout
  • Bunchmint, finely chopped
  • 1onion, finely chopped
  • to tasteSalt
  • to tasteBlack pepper
  • Water, if needed
  • 1 tspchopped garlic
  • Drizzle of olive oil
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Steps

  1. 1

    In a wok or frying pan heat olive oil over medium-high.

  2. 2

    Add the onions and fry until soft and translucent.

  3. 3

    Next add the garlic and fry again for about a minute or until fragrant.

  4. 4

    Add the mangetout season with salt and pepper. Stir fry for 8-15 minutes depending how al dente you prefer your mangetout. I added a splash of water every now to stop it from burning.

  5. 5

    Add the mint 5 minutes before removing pan from heat.

  6. 6

    Serve immediately.

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Rae
Rae @LoveRae
on August 19, 2020 13:11
I enjoy making and trying new food from all over the world. I recently changed my eating habits and began eating healthier and as such a lot of the recipes I add will be healthy recipes to lose weight.Cookpad is my online recipe diary. I'm happy to share the recipes I cook for my family and myself with the online community.
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