Allam Pachadi

Name: Allam Pachadi
Total time: 1800 s
Yield: 1/2 cup
Cuisine: Indian
Ingredients: 3/4 cup chopped Ginger; 1 tablespoon oil; 1 teaspoon udad daal; 1/4 teaspoon hing/ asafoetida; 1/4 teaspoon turmeric powder; 1.5 tbsp red chilli powder; 2 tbsp tamarind pulp; 1.5 tbsp jaggery; As per taste Salt; 1/2 tablespoon fenugreek powder; For tempering -; 1 tablespoon oil; 1/2 teaspoon mustard seeds; 1/4 teaspoon hing/ asafoetida; 1/2 teaspoon udad daal; 12-15 curry leaves

spicequeen @mrunalthakkar

Vadodara

Allam Pachadi is an Andhra style Ginger chutney. Ginger is the main ingredient in this chutney. Jaggery, tamarind and other spices are also added to it. Ginger and red chilli powder give it a spicy taste while jaggery and tamarind give it a sweet and sour taste which makes this chutney really delicious. This chutney is served with Dosa, Vada, Idli, or as a side dish with the main meal.

#flavour4
#spicy
#post4

spicequeen @mrunalthakkar

Vadodara

#flavour4
#spicy
#post4

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Ingredients

30 min

1/2 cup

3/4 cupchopped Ginger
1 tablespoonoil
1 teaspoonudad daal
1/4 teaspoonhing/ asafoetida
1/4 teaspoonturmeric powder
1.5 tbspred chilli powder
2 tbsptamarind pulp
1.5 tbspjaggery
As per tasteSalt
1/2 tablespoonfenugreek powder
For tempering -
1 tablespoonoil
1/2 teaspoonmustard seeds
1/4 teaspoonhing/ asafoetida
1/2 teaspoonudad daal
12-15curry leaves

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Steps

30 min

1

Wash, peel and chop ginger into small pieces. Pat it dry. Now in a pan, heat oil and add urad daal. When it turns light pink in colour, add hing and chopped ginger pieces. Saute it for 3 to 4 minutes on medium heat. Now add turmeric and red chilli powder to it and mix everything well. Turn off the gas and let it cool down to room temperature.
2

Take ginger pieces into a mixer jar and add salt and tamarind pulp to it. Now blend it. Now add jaggery to it and blend it one more time to a fine paste.
3

Heat oil in a pan and add mustard seeds. When it crackles, add urad daal and make it light pink. Add hing and curry leaves to it and add prepared chutney to it. Mix everything well and turn off the gas. Now add the roasted fenugreek powder to it and mix it well. Let it cool down to room temperature.
4

Allam Pachadi is ready to serve with Idli, Dosa, Vada or as a side dish with a main meal.

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spicequeen @mrunalthakkar

on August 19, 2020 13:09

Vadodara

I am Mrunal Thakkar. I can introduce myself as a passionate cook. All the time there is mainly one thing on my mind and that is to cook something that my family likes to eat. I just love food ingredients and I love to feed family and friends.The same love has inspired me to start my cooking channel on YouTube under the name spice queen. I would love to share my recipes with you all. There is no greater joy.Keep cooking! Keep experimenting! Keep spreading love!