Tandoori lachchha parantha

Name: Tandoori lachchha parantha
Total time: 900 s
Yield: 2 paranthas
Cuisine: Indian
Ingredients: 1 cup flour; As required Water to knead the dough; As per taste Salt as per taste; 1 tsp Kasuri methi; As required Ghee; 2-3 Deggi mirch

Sweena Arora @cook_25506420

#flavour1

I am inspired by my hubby. As he always want something different so I tried this. It is special as I made it on iron tawa.

#flavour1

I am inspired by my hubby. As he always want something different so I tried this. It is special as I made it on iron tawa.

Sweena Arora @cook_25506420

#flavour1

I am inspired by my hubby. As he always want something different so I tried this. It is special as I made it on iron tawa.

#flavour1

I am inspired by my hubby. As he always want something different so I tried this. It is special as I made it on iron tawa.

Saved

Ingredients

15minutes

2 paranthas

1 cupflour
As required Water to knead the dough
As per taste Salt as per taste
1 tspKasuri methi
As required Ghee
2-3Deggi mirch

Saved

Steps

15minutes

1

Take flour in a bowl and knead the soft dough.
2

Take a big ball of dough. Then roll it to a big circle. Apply ghee, salt, deggi mirch and kasoori methi.
3

Make fan of this circle and stretch it with soft hands.
4

Turn it round.
5

Dust some flour and roll it with soft hands. Apply water with a brush on one side.
6

Keep it on tawa. But water side should be on tawa so that it will stick to tawa. Wait for a minute.
7

Now turn the tawa on gas flame and cook it.
8

Now your tandoori parantha is ready. You can see the lachchhas. You can crush it also.
9

Serve it hot with white /amul butter.