Yakhni polao restaurant style 😋😋

Name: Yakhni polao restaurant style 😋😋
Total time: 3600 s
Yield: 5 servings
Cuisine: Pakistani
Ingredients: #polao; 1 kg Rice (soak); 1 and half kg Mutton; 2 Onions slice cut; 1 and half Tomatoes; 4-5 Green chilli; 1 inch ginger; 4-5 garlic clove; 1 Lemon / 1tbls juice; 2 tbls oil (bcz yakhni main b oil hota ha); Water as required; 1 tbls Yellow food clr; 2 tbls fry onion; #Spices; 1 tbls salt or to taste; 1 tbls black pepper powder; 1 tbls white pepper powder; 1 tbls Coriander powder; 1 tbls polao masala; 1 tbls Carom seeds; 2-3 Cinnamon stick; 1 Cardamon; #Stock/yakhni; Mutton; Water; 1 onion dice cut; 2-3 Green chilli dice cut; 1 tbls ginger paste; 1 tbls garlic paste; 1 tbls Carom seeds

KK @kk_cookingram

🇵🇰

Jab mutton and chawal milain kch spices ka chirkao ho sath main yummy gravy syrup say usay sianchain tab polao ka pair niakalta ha😉🙊🙊🙊

KK @kk_cookingram

🇵🇰

Jab mutton and chawal milain kch spices ka chirkao ho sath main yummy gravy syrup say usay sianchain tab polao ka pair niakalta ha😉🙊🙊🙊

Saved

Ingredients

60 mins

5 servings

#polao
1 kgRice (soak)
1and half kg Mutton
2Onions slice cut
1and half Tomatoes
4-5Green chilli
1 inchginger
4-5garlic clove
1Lemon / 1tbls juice
2 tblsoil (bcz yakhni main b oil hota ha)
Water as required
1 tblsYellow food clr
2 tblsfry onion
#Spices
1 tblssalt or to taste
1 tblsblack pepper powder
1 tblswhite pepper powder
1 tblsCoriander powder
1 tblspolao masala
1 tblsCarom seeds
2-3Cinnamon stick
1Cardamon
#Stock/yakhni
Mutton
Water
1onion dice cut
2-3Green chilli dice cut
1 tblsginger paste
1 tblsgarlic paste
1 tblsCarom seeds
1 tblsfennel seeds
1 tblsslat
1 tblsblack pepper powder
1Cardamon and Cinnamon stick

Saved

Steps

60 mins

1

Wash your hand say bismiAllah and droud shareef
2

First prepare your stock wash mutton very well add in pateela now add water all spices that mentioned above cook first on high flame until one boil come then low medium your flame and cook it untill mutton done
3

Now assemble all ingredients that use in polao preparation
4

Now take a blender add tomatoes,ginger,garlic,green chilli 2tbls water and blend fine paste
5

Take a wok place on another stove add 2tbsl oil and Onion fry it untill done with light golden brown clr
6

Take it out some onion for dum
7

Now add some water in wok when Onion done and also add blend mixture in it
8

When aroma release then add mutton after strain it from stock stir it for 5m
9

Now add all spices that mentioned above and continuously stir it untill aroma release
10

After that add yakhni/stock according to rice and bring it to boil then add rice after strain it
11

Now cook it medium flame until rice will be cook 95% and water will be reduce add yellow food colore (mix it before with 1tbls water) add green chilli and fry onion
12

Keep on Dum for 5-10m on low flame place tawa on flame then place wok and cover it with aluminum foil after 5m remove from stove
13

Now dishout in plate and serve it...yummy yakhni polao is ready😋😋😋