Mutton seekh kababs / smoking flavor/ mouth watering tasteful di

Name: Mutton seekh kababs / smoking flavor/ mouth watering tasteful di
Cuisine: Indian
Ingredients: 1 kg Mutton mince; 2 onion chopped; handful brown onion and 1 tbs ginger garlic paste; 6 green chili; 1 cup coriander leaves and mint leaves; 1 tsp cumin seeds; 1 tsp fenural; 1 tsp coriander seeds; 1 tsp poppy seeds; 2 red Kashmiri chili and 2 chili; 1/2 tsp black pepper; 1 small piec javatri 1pinch jafal; 1/2 cup chickpea; 2 tbs ghee or butter; to taste Salt; 1 lemon juice; 1 tsp amchor powder; 1/2 tsp garam masala; Oil for fry; 1 koal for smok

Nargis shaikh Shaukat @cook_18009576

Mumbai

#Flavar4spicy

Nargis shaikh Shaukat @cook_18009576

Saved

Ingredients

1 kgMutton mince
2onion chopped
handfulbrown onion and 1 tbs ginger garlic paste
6green chili
1 cupcoriander leaves and mint leaves
1 tspcumin seeds
1 tspfenural
1 tspcoriander seeds
1 tsppoppy seeds
2red Kashmiri chili and 2 chili
1/2 tspblack pepper
1small piec javatri 1pinch jafal
1/2 cupchickpea
2 tbsghee or butter
to tasteSalt
1lemon juice
1 tspamchor powder
1/2 tspgaram masala
Oil for fry
1koal for smok

Saved

Steps

1

Take a pan add cumin seeds black pepper poppy seeds red chili Kashmiri red chili coriander seeds fenural jaifal javatri green cordamam lightly roasted and grind make fine powder and add garam masala amchor powder salt mix well and keep aside /_ take food processor add onion and coriander leaves mint leaves green chili chopped fine and remove water press help to hands and keep aside
2

Take a pan add chickpea and roast and grind well powder and keep aside / take mince wash and remove well water press help to hands and add brown onion mix well add ginger garlic paste mix well and chopped add coriander leaves mint leaves green chili onion mix well and add lemon juice and add grind masala and chickpea powder and mix well and butter mix well
3

Burn koal and keep in mince and pour 2 drops oil and cover for 2 minutes and remove koal and keep in freeze for 6 hours
4

Now make kababs and take pan add oil and fry well kababs and again keep burn koal for smok and cover/ ready to serve with garnish coriander onion tomato and mint chattny and paratha/ enjoy with your family take care eat well see you again with next recipe bye