Carrot cake
I halfed the recipe, divided the batter into 2 and baked twice in a 6" pan.
Carrot cake
I halfed the recipe, divided the batter into 2 and baked twice in a 6" pan.
Open in Cookpad AppSteps
- 1
Mix oil, sugars & eggs one at a time in a bowl and whisk until combined.
- 2
Mix other dry ingredients in a bowl.
- 3
Fold dry ingredients into wet ingredients in 3 portions.
- 4
Add carrots and raisins.
- 5
Divide batter into two, grease two 9" pans and bake until a toothpick inserted in the middle comes out clean.
- 6
Cool & decorate with icing of choice (I used ermine buttercream), garnish with carrots.
- 7
- 8
You can serve plain too. Enjoy.
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