Nerikiri Wagashi: "Momiji" (Red Maple leaves)
We look forward to seeing colorful leaves after mid autumn. Red maple leave are loved most among Japanese. Make Maple leaves with Nerikiri and Kuro-an (bean jam).
Nerikiri Wagashi: "Momiji" (Red Maple leaves)
We look forward to seeing colorful leaves after mid autumn. Red maple leave are loved most among Japanese. Make Maple leaves with Nerikiri and Kuro-an (bean jam).
Cooking Instructions
- 1
Utensils.
- 2
Ingredients
- 3
Divide the dough into each part. Knead the Nerikiri-dough to make it smooth. Colorize each part; a red dough, a yellow one and a smaller orange one.
- 4
Put the red dough and the yellow one together. And put the orange dough between the 2 colors to make a gradation from red to yellow.
- 5
Rap the red bean jam with the dough. And make it round and squash it a little.
- 6
Rube the edges of each color and gradate them.
- 7
Put 5 draft lines radially on the top, from the off center point.
- 8
Make diches on the side, between these lines.
- 9
Nip to make 5 pointed ends of a leaf
- 10
Stretch down the 5 pointed ends of the leaf.
- 11
Draw lines radially to the pointed ends from the off center point.
- 12
Put patterns with short lines on edged of the leaf.
- 13
It's finished
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