Ingredients for 1 piece

Utensils

Knead the dough to make it smooth. Divide the dough into each parts. Divide the dough into each parts.

Colorize the smaller dough for stamens with yellow food colorings.

Colorize the smaller dough for petals with red food colorings.

(All parts are prepared)

Make petals. Make the bigger white dough round and flat. Divide the red dough into 7 or 8 and put them on the white dough. Wrap a red bean jam ball with this dough.

Make 5 ditches side of the dough.

Squash it a little. Make a round dent on the center.

Make stamens. Make the white dough rectangle and the yellow dough narrow strip. Put the yellow dough on a side of the white one. Put incisions in the yellow side. Turn it over and roll it.

Put the stamens in the dent of the petals' center.