Cooking Instructions
- 1
Mix all ing and slowly add water and knead into a soft dough now leave it for an hour.
- 2
Now make ball for naans and than make roti and apply water on top side of roti.
- 3
Than place the naan on hot tawa so the wet surface of naan is on tawa.
- 4
When you see bubbles on the top just flip the tawa and cook the other side and when it’s done take it off.
- 5
Brush the naan with butter and serve hot hot mazedaar homemade naan with your meal.
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