Dosa-idli onion chutney

Name: Dosa-idli onion chutney
Total time: 600 s
Yield: 4 persons.
Cuisine: Indian
Ingredients: 1 cup onion (sliced); 4 kashmiri chillies; 1/4 cup deseeded tamarind; 1inch "ginger; 1 tbsp chana dal; 1 tbsp urad dal; 1/2 tsp mustard seeds; 1 tbsp oil; to taste Salt; 2 tbsp dessicated coconut; 1 tbsp oil; 1 tbsp mustard seeds; 2 dried red chillies; As needed Few curry leaves

Naheed Alam @cook_14415967

Greater Noida.

This onion chutney is an all-purpose accompaniment,but goes nice with dosa and idlis.

Naheed Alam @cook_14415967

Greater Noida.

This onion chutney is an all-purpose accompaniment,but goes nice with dosa and idlis.

Saved

Ingredients

10 minutes.

4 persons.

1 cuponion (sliced)
4kashmiri chillies
1/4 cupdeseeded tamarind
1inch "ginger
1 tbspchana dal
1 tbspurad dal
1/2 tspmustard seeds
1 tbspoil
to tasteSalt
2 tbspdessicated coconut
For tampering:
1 tbspoil
1 tbspmustard seeds
2dried red chillies
As neededFew curry leaves

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Steps

10 minutes.

1

Heat oil in a pan,add all the ingredient of chutney exept salt.
2

Fry 2 minutes,transfer to a grinding jar,make smooth paste with the help of some water.
3

Add salt,mix.
4

For tampering :Heat oil in a tadka pan,add mustard seeds,chillies and curry leaves.
5

Fry 30 seconds,pour over chutney.Serve with idlis,dosas or with any snack.

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Cooksnaps

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Naheed Alam @cook_14415967

on August 21, 2020 15:40

Greater Noida.

Having a Master degree in Science and a bachelor degree in Education,but also passionate about cooking since childhood.Love to cook my favourite dishes.