Crispy Dry Chilli Arbi

Name: Crispy Dry Chilli Arbi
Total time: 1800 s
Yield: 2 people
Cuisine: Indian
Ingredients: 10-15 small sized arbi; 1 tbsp chopped onion; 1/2 tsp chopped ginger; 1/2 tsp chopped garlic; 1/2 tsp chilli powder; 1 tsp chopped celery; 1 tbsp soy sauce; 1 tbsp tomato sauce; 1 pinch sugar; 1/2 tsp black pepper powder; as required Salt; 2 tbsp Oil; 2-3 tbsp water; 3 tbsp all-purpose flour; 3 tbsp cornflour; 1 pinch chilli powder; 1 pinch black pepper powder; as required Salt; as required Water; as required Oil

Disha D'Souza @cook_12047897

#flavour4
This is a spicy and crunchy lndo- Chinese dish. This dish is a crispy and semi dry dish. There is no gravy and the sauce coats the fried "arbi". I prepare this starter for any kind of occasion. In any Indo-Chinese dish capsicum is added as a custom. But in this dish I have excluded capsicum.

Disha D'Souza @cook_12047897

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Ingredients

30 minutes

2 people

10-15small sized arbi
1 tbspchopped onion
1/2 tspchopped ginger
1/2 tspchopped garlic
1/2 tspchilli powder
1 tspchopped celery
1 tbspsoy sauce
1 tbsptomato sauce
1 pinchsugar
1/2 tspblack pepper powder
as requiredSalt
2 tbspOil
2-3 tbspwater
For batter-
3 tbspall-purpose flour
3 tbspcornflour
1 pinchchilli powder
1 pinchblack pepper powder
as requiredSalt
as requiredWater
as requiredOil

Saved

Steps

30 minutes

1

Make a smooth paste with the all-purpose flour, cornflour, salt, black pepper powder and chilli powder.
2

Boil and drain the excess water.
3

Heat oil on a medium flame.
4

Dip each arbi in the batter and coat them well.
5

Deep fry the arbi till the edges and sides are golden brown.
6

Heat oil in another pan.
7

Add chopped onion, ginger and garlic. Saute for 30 seconds on a medium low flame.
8

Add soy sauce, tomato sauce, chilli powder, salt and sugar.
9

Add water and stir well.
10

Sprinkle some black pepper powder.
11

Now add fried arbi and chopped celery. Stir.
12

Serve hot.