Pithale

Name: Pithale
Total time: 1500 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 125 gmS gram flour; 400 ml water; As required Salt; 2 medium sized onions; 5-6 green chilies; 7-8 garlic cloves; 4-5 curry leaves; Handful coriander; For Tadka:; 4 tbsp oil; 1 tsp mustard seeds; 1 tsp cumin seeds; 1/2 tsp turmeric; 1 pinch asafoetida

Rucha Petkar @Rucha_29

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Rucha Petkar @Rucha_29

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Ingredients

20-25 minutes

3 servings

125 gmSgram flour
400 mlwater
As required Salt
2medium sized onions
5-6green chilies
7-8garlic cloves
4-5curry leaves
Handfulcoriander
ForTadka:
4 tbspoil
1 tspmustard seeds
1 tspcumin seeds
1/2 tspturmeric
1 pinchasafoetida

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Steps

20-25 minutes

1

Finely chop green chilies, garlic and coriander. Cut onions into medium sized pieces. Mix gram flour with water thoroughly to avoid lumps.
2

Heat pan, put oil and all tadka ingredients. Add green chilies, curry leaves,garlic and onions and sauté till golden brown.
3

Add coriander leaves, salt and flour slurry and mix well. Cook for 10 minutes with lid and keep stirring in between. Pithale is ready to serve with rice or chapati.