Steps
- 1
Finely chop green chilies, garlic and coriander. Cut onions into medium sized pieces. Mix gram flour with water thoroughly to avoid lumps.
- 2
Heat pan, put oil and all tadka ingredients. Add green chilies, curry leaves,garlic and onions and sauté till golden brown.
- 3
Add coriander leaves, salt and flour slurry and mix well. Cook for 10 minutes with lid and keep stirring in between. Pithale is ready to serve with rice or chapati.
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