Litti Chokha
#flavour4
A very spicy dish Litti Chokha
Cooking Instructions
- 1
Sieve the flour. Add all the ingredients, knead dough with warm water. It should not be soft.
- 2
Cover the dough and let it seat for 30 minutes.
- 3
For filling, take a bowl. Add sattu. Add jeera, ajwain, ginger, green chillies, coriander, pickle spice and lemon juice.
- 4
Mix well and form a crumbly mixture. Add 1 tbsp water if it is very dry.
- 5
To make litti, divide the dough into small balls. Take one ball and flatten between palms. With the help of fingers, expand the dough.
- 6
Fill the stuffing and bring all sides to the middle and seal it completely. Put some dough over it and flatten.
- 7
Place litti in preheated cooker. And cook it. We can also make litti in appe pan. Continue flipping it in between.
- 8
Roast the tomato and garlic in gas for 12-15 minutes on medium flame. Let it cool down. Peel the skin. Take it in a bowl and mash it.
- 9
Add this to the mashed potatoes. Add onion, ginger, green chillies, coriander leaves, oil and salt. Give it a good mix.
- 10
Dip the hot litti in ghee and serve with chokha and spicy green coriander chutney.
- 11
For green chutney I used green chillies, coriander leaves, Salt, some garlic and lemon juice. I made it little spicy as litti chokha's taste is spicy.
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