User Mikkorin523's "Cute Rilakkuma-Style Chocolate Sandwich Cookies"was so cute, so I changed some ingredients to make them gluten-free for my relative's birthday present who has a gluten allergy.Mikkorin523, thank you for inspiring me with your recipe!Using powdered sugar makes cookies crispy, and using caster sugar makes them slightly more coarse-textured.If you use wheat flour instead of rice flour, try:Plain flour 150 g + Almond flour 50 g + Powdered sugar 90 gorPlain flour 200 g + Powdered sugar 100 g. Recipe by Shirayukihimesan

Baking these cookies is just as fun as receiving them!The dough is pretty sticky, so be careful!The baking time and temperature will differ depending on the oven, so keep an eye on them as they bake.The number of cookies you can make with this recipe will depend of the size of each individual cookie, but I was able to make 8 of the ones in my original photo. Recipe by Kanaden.

I mixed in some cornstarch to make these cookies crispier.This recipe makes a large amount of dough, so you could make half the cookies and freeze the rest of the dough.You can increase or decrease the sugar and butter in equal amounts to change the sweetness. Recipe by *yuki*

I created this recipe because I wanted to make my own rice flour cookies.They are easy to eat even for small kids. The dough is easy to handle, so I wanted to make shaped cookies with it.You don't need to let the dough sit in the fridge! You can cut out shapes right away.Sift the rice flour in advance. Recipe by karisuma.

I think it's rather annoying to have to measure out ingredients, so I thought up a recipe that only requires measuring with a measuring spoon. Once you get it down, it's so easy! You can make it anytime!The amounts for the chocolate flavor are listed in parentheses.On Step 4, don't knead. It should become crumbly. Recipe by Chugakusei kitchen

I had leftover egg yolk, so I made this.The baking time depends on your oven, so adjust accordingly. Recipe by jh2trz

Have fun making, designing and shaping them🥳

I wanted to make easy American-style cookies, so tried playing around with my Grandma's recipe.The cookies may seem too soft when you take them out of the oven, but this is what makes them so delicious! If you find yourself thinking 'hm, these still seem a bit undercooked', that's when you should take them out – you'll see what I mean once they cool down (takes about 10 minutes). Recipe by Maccharollu

It's almost Halloween, so I made these.The dough sticks easily, so be careful! Keep an eye on them while in the oven and adjust the baking time accordingly.(Recipe by Kanaden)

I Love No Bake Cookies... Use to make them all the time in Culinary Arts!!!

This is a sweet I often make when I have leftover egg whites. I like it since it's easy to make but very cute .Bake about 4 cookies at a time since the cookies will harden fast if you don't shape them as soon as they're baked. Shaping them is easier if you make the cookies rather large. The cookies are very hot so the shaping may be easier if you use thin gloves. Recipe by nyonta

Many ways to use up the leftover egg whites. One of my favorite is to make them into a maringue cookies. Besides it’s easy to make, all the kids are loved it. So let’s jump to the recipe.