Cheesy Omelet Maggi

Name: Cheesy Omelet Maggi
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 small pack of maggi; 2 egg beaten; 2 chopped onion; 2 chopped tomato; 1 chopped chilli; 2 spoon schezwan sauce; 1/2 spoon salt; 1/2 spoon pepper powder; 2 spoon milk; 1 spoon oil; 2 slice cheese

Lipika Das @cook_24655729

Chennai

#flavour4

A nice combination of spice and cheese

#flavour4

A nice combination of spice and cheese

Lipika Das @cook_24655729

Chennai

#flavour4

A nice combination of spice and cheese

#flavour4

A nice combination of spice and cheese

Saved

Ingredients

30 min

2 servings

2small pack of maggi
2egg beaten
2chopped onion
2chopped tomato
1chopped chilli
2 spoonschezwan sauce
1/2 spoonsalt
1/2 spoonpepper powder
2 spoonmilk
1 spoonoil
2 slicecheese

Saved

Steps

30 min

1

Boil the meggi with pinch of salt and schezwan sauce.
2

In a bowl put the beaten egg, chopped coriander, chopped tomatoes, chopped chilies, salt and milk. Mix all properly.
3

Now in a pan add oil. Once oil heat add the beaten egg one spoon. Let it cooked for 1 minutes in a low flame.
4

Then add meggi on top of it and slice cheese.
5

Cover the pan and let it cooked for 5 minutes. Flame will be low only. Bottom of the egg will bit crispy and front will be soft.
6

Once cooked garnish with pepper powder.