Japanese milk bread

Name: Japanese milk bread
Cuisine: Indian
Ingredients: 1 tsp dry active yeast; 45 gr sugar; 176 gr warm milk; 241 gr maida/flour; 10 ml beetroot juice (or food colour); 30 gr Salted butter; as required Dark chocolate couverture, cube cut

Nindy @nindys_kitchen

Chennai

It's eggless bun with chocolate filling since my daughter likes chocolate much

Nindy @nindys_kitchen

Chennai

It's eggless bun with chocolate filling since my daughter likes chocolate much

Saved

Ingredients

1 tspdry active yeast
45 grsugar
176 grwarm milk
241 grmaida/flour
10 mlbeetroot juice (or food colour)
30 grSalted butter
Filling:
as required Dark chocolate couverture, cube cut

Saved

Steps

1

Preheat oven 180°c
2

Mix yeast, sugar and milk in a bowl and wait until form bubble for 5 minutes
3

Add maida and beetroot juice, knead it until soft
4

Add in butter and continue to knead the dough until elastic and have window pane form for about 10 minutes, make a ball, cover and leave it for 40 minutes until double rises
5

After it doubled, punch the dough and make a round shape (about 45gr) and put fill in with dark cooking chocolate for chocolate filling and make a round shape and put it into baking pan. Leave it about 20 minutes.
6

Put thin dust flour in top of dough and bake it in 17-20 minutes.