Kathirikai Puli Kuzhambu/Brinjal Curry

Name: Kathirikai Puli Kuzhambu/Brinjal Curry
Cuisine: Indian
Ingredients: 1/4 kg Kathirikai/Brinjal; 2 tsp Sesame Oil; 1/4 tsp Mustard seeds; 5 Fenugreek seeds; 1/4 tsp Asafoetida; 10 Shallots roughly chopped; as required Curry leaves few; 1 Medium Size Tomato chopped; 1/4 tsp Turmeric powder; 2 tsp Sambar powder; 5 Garlic pods roughly chopped; 1/2 cup Tamarind extract; as per your taste Salt-; -as required Water; 1/2 cup Grated Coconut; 1/2 tsp Cumin seeds; as required Coriander leaves few

Head Over Meals by Dipika Ravichandran @Dipthi1118

Tamilnadu

#PuliKuzhambu #KathirikaiKuzhambu #BrinjalCurry #Kuzhambu #Curry

Head Over Meals by Dipika Ravichandran @Dipthi1118

Tamilnadu

#PuliKuzhambu #KathirikaiKuzhambu #BrinjalCurry #Kuzhambu #Curry

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Ingredients

1/4 kgKathirikai/Brinjal
2 tspSesame Oil
1/4 tspMustard seeds
5Fenugreek seeds
1/4 tspAsafoetida
10Shallots roughly chopped
as requiredCurry leaves few
1Medium Size Tomato chopped
1/4 tspTurmeric powder
2 tspSambar powder
5Garlic pods roughly chopped
1/2 cupTamarind extract
as per your tasteSalt-
-as requiredWater
1/2 cupGrated Coconut
1/2 tspCumin seeds
as required Coriander leaves few

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Steps

1

Wash and cut the Brinjal and put it into a water bowl.
2

In a kadai, add oil. Once oil gets heat, add mustard seeds, fenugreek and asafoetida. Fry it.
3

Add shallots and curry leaves. Saute till shallots becomes translucent.
4

Add tomatoes and brinjal, saute in medium flame for 5 mins.
5

Add tamarind extract, garlic, turmeric powder, sambar powder and salt. Let it boil.
6

Meanwhile add grated coconut and cumin seeds in a mixie. Grind to a smooth paste by adding water gradually.
7

Add the ground paste in the curry. Then add required water. Cover and cook for 15 mins in medium flame.
8

Garnish with coriander leaves. Mix well. Transfer to a bowl.
9

Now it's ready to serve. Serve with hot rice, idli and dosa.

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Cooksnaps

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Head Over Meals by Dipika Ravichandran @Dipthi1118

on August 23, 2020 04:51

Tamilnadu

Here I'm going to share you all with my style of Indian cuisine. You can also Follow me on Facebook page-> Head Over MealsAnd also on Instagram-> @dipikaravichandran