Nutty rock cakes

Ruth Wakesho
Ruth Wakesho @Ruth_Wakesho
Nairobi

Simple recipe that gives delicious bites...this is an all time snack.
#wheatflour

Nutty rock cakes

Simple recipe that gives delicious bites...this is an all time snack.
#wheatflour

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Ingredients

45 minutes
4 pax
  1. 2 cupsself rising flour
  2. 1/3 cupmilk
  3. 1egg
  4. 1/2 cupsugar
  5. 100 gramsmargarine
  6. 150 gramsroasted and peeled ground nuts

Cooking Instructions

45 minutes
  1. 1

    Measure all your ingredients

  2. 2

    In a bowl, mix in the butter and sugar to get a smooth paste.

  3. 3

    Add in the egg and mix in.

  4. 4

    Then add in the flour and mix in to a crumbly texture.

  5. 5

    Add in the milk, and gently mix to a somewhat thick but not consistent mixture

  6. 6

    Add in the nuts as desired, leave a few to garnish the cakes before baking.

  7. 7

    Line the baking sheet with baking paper you don't have to grease if your using this paper. Scoop the rock cake mixture and space the baking sheet accordingly. Garnish the cakes before baking.

  8. 8

    Preheat the oven 5 minutes on 200°, then bake the cakes for 15minutes.

  9. 9

    Serve with a cup of tea or coffee and enjoy your nutty rock cakes 😋.

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Ruth Wakesho
Ruth Wakesho @Ruth_Wakesho
on
Nairobi
Cooking was my first career love as much as I did not get a chance to pursue it further I have over the years expounded my knowledge on food and I keep discovering and creating different food flavours day by day
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