Place a pan on stove and switch, add coconut to it. Roast for 2 mins.

Then add milk, mix well till coconut and milk blends together. (It takes 5 to 6 min).

Add sugar and mix all together till it turns crumbly texture.. (it takes 20 min). Once done switch off the flame and you could add cardamom powder and nuts as per your taste.

Once the mixture is warm, roll them into small balls, coat it with desiccated coconut. Your ladoo is ready.