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Ruth Wakesho

Ruth Wakesho

@Ruth_Wakesho
Nairobi
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Cooking was my first career love as much as I did not get a chance to pursue it further I have over the years expounded my knowledge on food and I keep discovering and creating different food flavours day by day

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  • Recipes (41)
  • Cooksnaps (0)
  • Ruth Wakesho Ruth Wakesho
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    Tomato, Cucumber, Avocado and Sweetcorn salad

    medium size Cucumber • big ripe Tomatoes • ripe Avocado • canned Sweetcorn • Salt to taste • Lemon juice
    • 15 minutes
    • 2 people
  • Ruth Wakesho Ruth Wakesho
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    Fried Gizzards

    Cleaned Gizzards • Black Pepper (Optional) • Salt to taste • Sliced Red Onion • Sliced Green Capsicum • Ginger paste • Garlic paste
    • 30 minutes
    • 2 pax
  • Ruth Wakesho Ruth Wakesho
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    Onion fried Cabbage

    Cabbage finely shredded • sliced red Onion • cooking oil • Salt to taste • Black pepper (optional)
    • 10 minutes
    • 2 people
  • Ruth Wakesho Ruth Wakesho
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    Visheti

    all-purpose flour • baking powder • cardamom powder • melted butter or margarine • water • Deep frying oil • sugar • water
    • 1hour 30minutes
  • Ruth Wakesho Ruth Wakesho
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    Beef Samosas

    minced meat • Spring onions chopped • Fresh coriander chopped • Curry powder • Black pepper • Cumin powder • Fresh lemon juice • Salt to taste • all-purpose flour • salt • warm water • Cooking oil •
    • 1 hour
  • Ruth Wakesho Ruth Wakesho
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    Coconut Chicken

    Chicken breast • Coconut Milk • red onion sliced • tomatoes blended • tomato paste • coriander • teaspoon curry powder • teaspoon black pepper • teaspoon cardamom powder • teaspoon cinnamon powder • Salt to taste • cooking oil
    • 1hour 30minutes
    • 2 pax
  • Ruth Wakesho Ruth Wakesho
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    Coconut Njahi

    cooked Njahi • red onion • Chillies (optional) • coconut milk • Salt to taste
    • 30 minutes
    • 2 pax
  • Ruth Wakesho Ruth Wakesho
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    Fried Kidney

    kidney • red onion • yellow capsicum • red capsicum • coriander • black pepper • Salt to taste • garlic paste
    • 30 minutes
    • 2 pax
  • Ruth Wakesho Ruth Wakesho
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    Ukwaju/Tamarind Dip

    Tamarind seeds • water • big red onion roughly chopped • Garlic • Green chillies optional • Salt to taste
    • 1 hour
  • Ruth Wakesho Ruth Wakesho
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    Spicy Masala Tea

    fresh Milk • Water • whole Cardamom • Cloves • Cinnamon sticks • crushed Ginger • tea leaves
    • 10 minutes
    • 1 pax
  • Ruth Wakesho Ruth Wakesho
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    Farfalle Pasta in Chicken Tomato sauce

    Farfalle pasta • Chicken thighs • Green Capsicum • Yellow capsicum • Red capsicum • Red Onion • Tomato • Tomato Paste • Chopped Coriander • black pepper • curry powder • cardamom powder •
    • 1 hour
    • 1 pax
  • Ruth Wakesho Ruth Wakesho
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    Coconut Pigeon Peas

    Pigeon Peas • fresh Coconut Fruit • big red Onion • Salt to taste • Carrots
    • 4 hours
    • 4 pax
  • Ruth Wakesho Ruth Wakesho
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    Mixed Fruit Smoothie

    full Pawpaw small size • Water Melon medium size • Avocado • Bananas • Vanilla Yoghurt
    • 10 minutes
    • 4 pax
  • Ruth Wakesho Ruth Wakesho
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    Ratatouille

    Green capsicum • Yellow capsicum • Red capsicum • Courgettes • Aubergines • Tomato • Red onion • Salt to taste • Black pepper • cooking oil
    • 30 minutes
    • 2 pax
  • Ruth Wakesho Ruth Wakesho
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    Coconut Chicken

    Chicken thighs • big Red onions sliced • medium Green capsicum sliced • red capsicum sliced • yellow capsicum sliced • big Tomato peeled and sliced • heavy Coconut Milk • Chopped Dhania • Salt to taste • Ginger and Garlic paste • Cardamom powder • Cinnamon powder •
    • 30 minutes
    • 1 pax
  • Ruth Wakesho Ruth Wakesho
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    Sauteed Amaranth

    Amaranth • big red Onion • Cooking Oil • Salt to taste
    • 20 minutes
    • 2 pax
  • Ruth Wakesho Ruth Wakesho
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    Nutmeg Mandazi

    Exe all-purpose Flour • cup Icing Sugar • Warm Milk • Salt • Cooking Oil • Egg • teaspoon Nutmeg • Deep frying Oil
    • 1 hour
    • 4 pax
  • Ruth Wakesho Ruth Wakesho
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    Viazi Karai

    large Potatoes • Garlic cloves • all-purpose Flour • Gram Flour • Salt to taste • Yellow food colour • Deep frying Oil • Water enough to make a medium texture paste
    • 30 minutes
    • 2 pax
  • Ruth Wakesho Ruth Wakesho
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    Potatoes Katlesi

    big Potatoes peeled • Crushed Garlic • Onion diced • Chopped Dhania • Salt • Minced Meat • crushed Ginger and Garlic paste • Chopped Dhania • Spring Onions • Red Onion • Black pepper • Curry powder •
    • 30 minutes
    • 4 pax
  • Ruth Wakesho Ruth Wakesho
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    Vegetable spring rolls

    carrots • bell pepper big size • bid potatoes • baby marrow • spring onions • big red onion • Cooking oil • Salt to taste • Black pepper • lemon juice • and half cups flour • teaspoon salt •
    • 2 hours
    • 4 pax
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