Milk cake

Name: Milk cake
Total time: 5400 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 ltr Full cream Milk; 25 gms ghee; 1/4 tsp Alum powder; 125 gms Sugar

Nikita Mayank Kothari @cook_9588298

#jrc2
These is one of my favourite sweet a most famous traditional of rajasthan alwar
Made it many times
You all also can try
As it is very nice deserts easily melt in the mouth

Nikita Mayank Kothari @cook_9588298

#jrc2
These is one of my favourite sweet a most famous traditional of rajasthan alwar
Made it many times
You all also can try
As it is very nice deserts easily melt in the mouth

Saved

Ingredients

1 hr 30 mintues

3 servings

1 ltrFull cream Milk
25 gmsghee
1/4 tspAlum powder
125 gmsSugar

Saved

Steps

1 hr 30 mintues

1

Boil 1 ltr full cream milk in wok or non-stick kadai
2

Boil them at low flame till the milk remains half of the total volume
3

Then add 1/4 tspn alum powder
4

After adding alum milk starts curdling
5

Stir it continuously till all milk gets evaporated only granules of the milk remains
6

Add 125 gms of sugar
7

Dissolve them into the milk stir them continuously
8

Then add 25 gms ghee into it
9

Stir it continuously until we get the milk curdling granules same as paneer
10

Now remove the milk cake from the kadai & take them in any mould to set for 3 hrs
11

Wrap the mould with napkin & set them
12

Don't touch it before 3 hours
13

After 3 hrs remove from the mould & our milk cake is ready