Whisk together in a mixing bowl the flour, baking powder and a pinch of salt

Cream together the butter and shortening for just a little bit then gradually add the sugar until light and fluffy

Add the Vanilla and the almond extract. Mix until everything is evenly combined.

Add in your egg whites. For the best results you’d want to add one at a time. (Add an egg (white) then mix it up and repeat)

Next you want to add in your dry mixture alternating with the milk until everything is evenly combined

Take your batter and evenly spread it in your pans. Put it in the oven at 350° for 35 minutes