A Rich Cheesecake with Okara and Yogurt

Name: A Rich Cheesecake with Okara and Yogurt
Yield: 1 serving
Cuisine: American
Ingredients: 200 grams Fresh okara; 150 ml Soy milk or milk; 2 Eggs; 100 ml Yogurt; 2 tbsp Lemon juice; 2 tbsp Olive oil; 5 tbsp Honey; 2 pinch Salt; 2 tbsp Flour; 2 tsp Baking powder; 1 as preferred Raisins, etc.

cookpad.japan @cookpad_jp

This is a thick and filling cheesecake. I thought that adding okara would make it spongier and yet healthier. That's how I managed to put this together.

The cake moistness depends on the okara. If it's too dry, adjust with soy milk or yogurt. On the other hand, add flour if it's too runny. I recommend you add a decent amount of salt. It's only fairly sweet due to the honey, so add sugar, jam, or mirin if you'd like. Go ahead and make your own variation. For 1 loaf pan. Recipe by sayata

This is a thick and filling cheesecake. I thought that adding okara would make it spongier and yet healthier. That's how I managed to put this together.

cookpad.japan @cookpad_jp

This is a thick and filling cheesecake. I thought that adding okara would make it spongier and yet healthier. That's how I managed to put this together.

Saved

Ingredients

1 serving

200 gramsFresh okara
150 mlSoy milk or milk
2Eggs
100 mlYogurt
2 tbspLemon juice
2 tbspOlive oil
5 tbspHoney
2 pinchSalt
2 tbspFlour
2 tspBaking powder
1as preferred Raisins, etc.

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Steps

1

Add ingredients into a bowl in listed order, from top to bottom. Thanks to the okara, the flour doesn't get lumpy even if it's not sifted.
2

Pour into a loaf pan lined with parchment paper. Bake in 180°C (356°F) preheated oven for about 50 minutes.
3

Set aside to cool down without removing from the pan. Chill in the fridge before serving. Set aside for 2 more days for a rich and moist result.
4

This is what the cross-section looks like.
5

The cake will be richer if you use butter instead of olive oil (but it'll raise the calories).
6

You could use a regular cake pan.

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Cooksnaps

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cookpad.japan @cookpad_jp

on October 13, 2013 22:55

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Jani Verster @Janicooks

June 14, 2021 19:33

I made this tonight. I didn't have honey or raisins, so used 5 tbsp sugar and a handful of frozen blueberries, and it was so delicious. Thanks for sharing!