Leftover rice kuzhi paniyaram/ Appe
#JRC2
This kuzhi paniyaram made from leftover rice with seasonings.
Leftover rice kuzhi paniyaram/ Appe
#JRC2
This kuzhi paniyaram made from leftover rice with seasonings.
Open in Cookpad AppSteps
- 1
Grind leftover rice to a paste by adding 1/2 cup water.
- 2
Transfer it to a bowl and add rava, mix well by adding water. Then add idli batter(I order to give the texture).
- 3
Leave the batter for 10 mins.
- 4
Season Mustard, cumin and curry leaves in oil. Add the seasoning to the batter.
- 5
Fry the batter in kuzhi paniyaram pan/ appe pan. Serve hot with chutney or sambar.
Similar Recipes
More Recipes
-
-
Cilantro pachadi, onion pachadi with Curd
-
-
Gulkand Paan Modak - Ganesh Chaturthi Special
-
Healthy tasty mix vegetable curd raita
-
-
Kala chana curry with mini Malabar paratha
-
Picota cherries and grilled steak salad
-
-
-
-
-
Mediterranean Pasta w/ Cajun Sacallops
-
-
-
-
-
-
Sindhi khorak inspired from my mom
-
-
Ynielle’s Soursop Cheesecake w/ Desiccated Coconut
-
-
-
Comments (6)