Motichoor ladoo

Name: Motichoor ladoo
Total time: 3600 s
Yield: 5-6 small ladoo
Cuisine: Indian
Ingredients: 1 cup Besan (gram flour); 1 tbsp Suji (Semolina); as required Little Saffron colour; 3/4 cup water; 1/2 cup sugar; as required Little elaichi powder; 1/2 tsp lemon juice; as required Dryfruit for garnishing

Janvi Pankaj Changlani @janvi_2805

#jrc2

Janvi Pankaj Changlani @janvi_2805

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Ingredients

1 hr

5-6 small ladoo

1 cupBesan (gram flour)
1 tbspSuji (Semolina)
as required Little Saffron colour
3/4 cupwater
1/2 cupsugar
as requiredLittle elaichi powder
1/2 tsplemon juice
as required Dryfruit for garnishing

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Steps

1 hr

1

In a bowl, add besan, suji, saffron colour mix well
2

Add water mix well.. It should be flowing consistency
3

For boondi :In a pan, add oil heat it
4

Use fine grater, put batter on grater and gently pat it on heated oil and deep fry it on low flame
5

Remove fried boondi in a bowl
6

In another pan, add sugar, little saffron colour and water mix it till sugar dissolves
7

Boil it for 3-4 mins than add elachi powder and lemon juice mix well
8

Add fried boondi in it and mix cook it for 2-3 mins and turn off the flame
9

Cover it with lid and let it rest for 10 mins
10

Remove it in a bowl add chopped dryfruits of your choice mix well.. Make ball size round shaped ladoos