Shahi paneer biryani

Name: Shahi paneer biryani
Total time: 1800 s
Yield: 3 peoples
Cuisine: Indian
Ingredients: 250 gram paneer; 2 onions,; 5 cashew nuts soaked,; 1 tbsp green chilli,paste; 2 tomatoes fine paste; 1 tbsp ginger garlic paste; 3-4 tsp cream or malai; as per taste Salt; 1/2 tbsp garam masala; 1 tbsp paneer masala; 1 tbsp red chilli powder; 4-5 tbsp pure ghee or plane ghee or oil or butter; 1 tbsp shahi jeera; 1 green cardamom; 4-5 black peppercorn; 2 cloves; 1 bay leaf; 1 small cinnamon stick; 2 cups rice; 2 bay leaf; 1 star anise; 4-5 cloves; 1 small cinnamon stick; as required Green and orange colour; as required Saffron stands soaked in milk; as per taste Salt; As per requirement Biryani masala; as required Fried onions

Sawalani Manisha @cook_24705404

I make this panner biryani on occasions when i plan for special meal...it goes very well with Raita..#flavour4..

Sawalani Manisha @cook_24705404

I make this panner biryani on occasions when i plan for special meal...it goes very well with Raita..#flavour4..

Saved

Ingredients

30 min

3 peoples

For gravy:-
250 grampaneer
2onions,
5cashew nuts soaked,
1 tbspgreen chilli,paste
2tomatoes fine paste
1 tbspginger garlic paste
3-4 tspcream or malai
as per taste Salt
1/2 tbspgaram masala
1 tbsppaneer masala
1 tbspred chilli powder
4-5 tbsppure ghee or plane ghee or oil or butter
1 tbspshahi jeera
1green cardamom
4-5black peppercorn
2cloves
1bay leaf
1small cinnamon stick
For rice:
2 cupsrice
2bay leaf
1star anise
4-5cloves
1small cinnamon stick
as required Green and orange colour
as required Saffron stands soaked in milk
as per taste Salt
As per requirement Biryani masala
as required Fried onions

Saved

Steps

30 min

1

Heat a pan add ghee, add whole spices and saute it for few seconds...add onions saute it till becomes pink,add ginger garlic paste,then add tomatoes cashew nuts,green chilli.saute well till tomatoes become mushy..cool it down and make fine paste...
2

Take a pan heat butter and oil,add tomato onion paste add red chilli powder,garam masala,paneer masala,salt as per your taste..add 1 tbsp tomato sauce and cream saute it for 3 to 4 min..then add shallow fried paneer cubes and 2 tbsp of grated paneer...add kasuri methi..and keep aside..
3

Take pan heat up oil add whole spices crackle it and add rice,salt as per your taste and add water..boil rice until it is half cooked..do not cook fully..make 3 partitions.. and colour them in orange,green and white..then mix with everest biryani masala...make a layer of paneer gravy then make a layer of rice add fried onions,grated paneer,soaked saffron milk and corirnder leaves..and give a smoke of coal to biryani of more taste...and serve with raita..