Masala Okra(Bhandi)

Name: Masala Okra(Bhandi)
Total time: 1800 s
Yield: 2 person
Cuisine: Pakistani
Ingredients: 1 tbs Oil; 1/2 kg Bhindi (Okra); 2-3 tbs Oil; 2 Pyaz (Onion) Sliced; 1 tbs Lehsan (Garlic) Chopped; 2 tbs Green chilli paste (Green chilies paste); 2-3 Tamatar (Tomatoes) Chopped; 1 tsp or to taste Namak (Salt); 1/2 tsp Haldee powder (Turmeric powder); 1/2 tsp Dhania powder (Coriander powder); 1/2 tsp Zeera powder (Cumin powder); 1 tsp or to taste Lal mirch powder (Red chilli powder); 3-4 Sabut lal mirch (Button red chilies) Crushed; 1-2 tbs Lemon juice; ¼ tsp Qasuri methi (Dried fenugreek leaves) (optional); 2-3 Green chilli (Green chilies)

Nosheen Arts and cooking ideas @cook_23595811

My FAVORITE OKRA MASALA RESCIPE.

Nosheen Arts and cooking ideas @cook_23595811

My FAVORITE OKRA MASALA RESCIPE.

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Ingredients

30mints

2 person

1 tbsOil
1/2 kgBhindi (Okra)
2-3 tbsOil
2Pyaz (Onion) Sliced
1 tbsLehsan (Garlic) Chopped
2 tbsGreen chilli paste (Green chilies paste)
2-3Tamatar (Tomatoes) Chopped
1 tsp or to tasteNamak (Salt)
1/2 tspHaldee powder (Turmeric powder)
1/2 tspDhania powder (Coriander powder)
1/2 tspZeera powder (Cumin powder)
1 tsp or to tasteLal mirch powder (Red chilli powder)
3-4Sabut lal mirch (Button red chilies) Crushed
1-2 tbsLemon juice
¼ tspQasuri methi (Dried fenugreek leaves) (optional)
2-3Green chilli (Green chilies)

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Steps

30mints

1

In pot,add oil,okra and fry for 4-5 minutes and set aside.
2

In -In pot,add oil,okra and fry for 4-5 minutes and set aside.
3

In pot,add oil and onpot,add oil and onion,fry until translucent.
4

In pot,add oil,okra and fry for 4-5 minutes and set aside.
5

In pot,add oil and onion,fry until translucent.
6

Add garlic and green chili paste,mix well.
7

Add tomatoes,salt,turmeric
8

Add stir fried okra and mix well.
9

Add lemon juice,dried fenugreek leaves,green chilies,mint leaves,green coriander and serve.