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Potato Lollipops
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A picture of Potato Lollipops.

Potato Lollipops

Jyoti Prakash Assudani
Jyoti Prakash Assudani @cook_24726422

#flavour4
Sunday funday

#flavour4
Sunday funday

Read more

Potato Lollipops

Jyoti Prakash Assudani
Jyoti Prakash Assudani @cook_24726422

#flavour4
Sunday funday

#flavour4
Sunday funday

Read more
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Ingredients

25-30 mi
3-4 people
  • 3boiled and mashed potatoes
  • 1/2onion finely chopped
  • 1chopped green chilli
  • 1 spoonamchoor( dry mango) powder
  • 1/4 cupbread crumbs
  • 2 spoonMaida/ all -purpose flour
  • 2 spooncorn flour
  • 1/2 spoonchilli flakes
  • 1/2 spoonsalt
  • 1 spoonGinger garlic paste
  • 2 spoonspring onion
  • 1 spoonred chilli powder
  • 1/2 spoongaram masala
  • 1/4 spooncumin powder
  • 1 tbspchat masala
  • 3 tbspFresh Coriander leaves
  • as neededIce cream sticks
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Steps

25-30 mi
  1. 1

    In a bowl mix all the ingredients and add the masala.

    A picture of step 1 of Potato Lollipops.
  2. 2

    Add bread crumps and coriander leaves and then knead it like a dough.

    A picture of step 2 of Potato Lollipops.
    A picture of step 2 of Potato Lollipops.
  3. 3

    Now take a ice cream stick and then stick the roll over it like lollipop.

    A picture of step 3 of Potato Lollipops.
    A picture of step 3 of Potato Lollipops.
    A picture of step 3 of Potato Lollipops.
  4. 4

    Insert this stick into the corn flour and then dip it in the bread crumps.

  5. 5

    In a pan add oil and deep fry the lollipop till it turns golden brown.

    A picture of step 5 of Potato Lollipops.
    A picture of step 5 of Potato Lollipops.
  6. 6

    Serve it with chutney or sauce.

    A picture of step 6 of Potato Lollipops.
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Copied!

Jyoti Prakash Assudani
Jyoti Prakash Assudani @cook_24726422
on August 23, 2020 11:27

Comments (2)

Neha Dua
Neha Dua @cook_90450
August 23, 2020 16:12
Nice
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