Dry Ghanian Doughnut

Name: Dry Ghanian Doughnut
Yield: 5 servings
Cuisine: Kenyan
Ingredients: 8 cups APF; 1 cup sugar; 1/8 tsp salt; 2 tbsp yeast; 2 eggs; 2 tbsp magarine; 2 1/2 cups warm water

Sarah Bonareri @bonsa

Inspired by Zeenah Isa Gumel.i doubted myself on the outcome but they really cooked nicely,very sweet 😋
#wheatflour

Sarah Bonareri @bonsa

Inspired by Zeenah Isa Gumel.i doubted myself on the outcome but they really cooked nicely,very sweet 😋
#wheatflour

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Ingredients

5 servings

8 cupsAPF
1 cupsugar
1/8 tspsalt
2 tbspyeast
2eggs
2 tbspmagarine
2 1/2 cupswarm water

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Steps

1

In a big bowl mix all the dry ingredients.
2

Add eggs to water and whisk till well combined
3

Pour into the dry ingredients and knead till the dough comes together.add in magarine and mix
4

On a clean surface,knead the dough for 5-10 mins till the dough becomes glossy and elastic.
5

Divide into 20 equal portions and brush oil top to avoid a dry crust then cover with a clean kitchen towel
6

Let them rise till double in size for atmost an hour.
7

Heat oil on medium heat not very hot then deep-fry them as you keep turning them in order to cook evenly.
8

When they have nicely browned remove from the oil using a slotted spoon and put in a colander to drain excess oil.
9

Serve with coffee☕