Rabdi

Name: Rabdi
Total time: 7200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 litre milk; 1 pinch saffron; 2 tbsp sugar; 1/4 tsp rose water; 1 cup chopped almonds and pistachios; handful rose petals

Monika Jain @monika_jain

#flavour2

It's very flavorful sweet dish on any occasion

#flavour2

It's very flavorful sweet dish on any occasion

Monika Jain @monika_jain

#flavour2

It's very flavorful sweet dish on any occasion

#flavour2

It's very flavorful sweet dish on any occasion

Saved

Ingredients

2 hours

2 servings

1 litremilk
1 pinchsaffron
2 tbspsugar
1/4 tsprose water
1 cupchopped almonds and pistachios
handfulrose petals

Saved

Steps

2 hours

1

Take a heavy bottom pan and now add milk to it.Bring the milk to a boil.Soak saffron in 2 tbsp milk and keep aside.
2

Lower the heat to medium low and keep stirring and scraping the sides of the pan after every 10-12 mins. Cook the milk for 1 to 1.5 hours,till it is reduced the quarter.
3

Add sugar, saffron soaked milk and rose water and cook for another 3-4 mins. Garnish with almonds and pistachios chopped
4

Either serve hot or chill in freeze for a few hours before serving