Pancakes

Name: Pancakes
Total time: 900 s
Yield: 2-3 servings
Cuisine: Pakistani
Ingredients: 1 cup flour(maida); 2 tbsp granulated Sugar; 1 large egg; 2 tbsp unsalted Butter(melted); 1-2 drops Vanilla essence; 1 1/2 tsp baking powder; 1/4 tsp salt; 1 cup milk

Adeya @Doctorchef

Karachi

Nothing better than a soft,fluffy pancake for a breakfast or tea party.
#cookwithmumtaz

Adeya @Doctorchef

Karachi

Nothing better than a soft,fluffy pancake for a breakfast or tea party.
#cookwithmumtaz

Saved

Ingredients

15mins

2-3 servings

1 cupflour(maida)
2 tbspgranulated Sugar
1large egg
2 tbspunsalted Butter(melted)
1-2 dropsVanilla essence
1 1/2 tspbaking powder
1/4 tspsalt
1 cupmilk

Saved

Steps

15mins

1

Mix all the dry ingredients first
2

Then egg egg,milk,vanilla essence and butter in it and mix well with the spatula.
3

Mix nicely but don't over mix,just make a smooth batter.
4

Now heat a non-stick pan,put some butter and pour 1/4 batter with help of a ladle spoon,once bubbles come then flip the pancake on the other side.
5

Once it turns slightly golden brown take out and serve with your choice of fruits and maple syrup/honey.