Open in Cookpad AppSteps
- 1
Grind the cashew into fine powder.
- 2
Put a heavy bottomed kadai or pan in a stove. In that add sugar and little amount of water.
- 3
While heating sugar dissolves in water. Once one string consistency comes, add the cashew powder into the sugar syrup.
- 4
Mix it gently and add ghee and after two minutes the mixture is thickened.
- 5
Once it thickened pour the mixture into ghee greased plate and kept aside for 5 minutes.
- 6
Then cut the kaju katli into pieces and it is now ready to eat.
Made this recipe? Share a Cooksnap!
Let uma g know how it turned out.
Nothing says thank you like a photo!
Someone made your recipe and shared a Cooksnap!
Similar Recipes
More Recipes
-
-
Testy fafda crispy Jalebi for dashara festival
-
-
-
-
-
-
-
-
-
-
-
-
Mediterranean Pasta w/ Cajun Sacallops
-
-
-
-
-
-
-
-
-
-
https://cookpad.wasmer.app/us/recipes/13485604
Comments