Haryana Aloo Chutney Pulao

Name: Haryana Aloo Chutney Pulao
Total time: 1800 s
Yield: 2-3 servings
Cuisine: Indian
Ingredients: 2 cups rice; 5 medium sized potatoes; 1 large cup of chopped coriander; 1/2 cup mint leaves; 3-4 Green chiles; 1 inch ginger; 5-6 garlic cloves; 1 teaspoon fennel seed; 1 teaspoon dried anar dana; 1 onion; 1 teaspoon whole jeera; for garam masala(2 Green cardamom, 2-3 cloves and 1 small dalchini; to taste Ghee and salt

Soumi Banerjee @cook_19946990

Kolkata

A very simple and tasty delicacy from the state of Haryana. This spicy pulao is best served with cold raita. Generally baby potatoes are used but I did not have so used the normal sized potatoes by cutting it into 2 halves.

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Soumi Banerjee @cook_19946990

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Ingredients

30 min

2-3 servings

2 cupsrice
5medium sized potatoes
1large cup of chopped coriander
1/2 cupmint leaves
3-4Green chiles
1 inchginger
5-6garlic cloves
1 teaspoonfennel seed
1 teaspoondried anar dana
1onion
1 teaspoonwhole jeera
forgaram masala(2 Green cardamom, 2-3 cloves and 1 small dalchini
to tasteGhee and salt

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Steps

30 min

1

Peel and cut the potatoes. Prick them with a fork. Now make a paste of coriander, mint, green chiles, ginger and garlic, fennel seeds and dry anar dana. Marinate the potatoes in it for at least an hour.
2

Now in a pressure cooker add ghee, then add the whole jeera and whole garam masala. Then add the sliced onions. Saute it till pink. Then add the marinated potatoes. Saute it for 5-7 min. Then add the rice. Saute it. Add the remaining chutney paste. Add salt to taste. Now mix it well. Now add water double and little more than the rice as the potatoes also need to be cooked. Give 2-3 whistle. Let it cool. Serve it with raita. You can make it without pressure cooker also.