Big boss sub

Name: Big boss sub
Yield: 2-4 people
Cuisine: American
Ingredients: As needed Sub loaf of your choice; 6 strips bacon; 1 cup diced portobellos; 1 small sliced onion; To taste Salt, pepper, sazon and adobo; 2 cloves garlic; 1/2 cup ground sausage; 1/2 cup ground beef; 4 slices provolone cheese; 4 slices Swiss cheese; 8 slices hard salami; 1/2 lb shaved deli turkey meat banana peppers; To taste Parmesan cheese; As needed Lettuce; slices Tomato

Chef Nena @Chef_Nena710

Indiana

Big boss sub

Chef Nena @Chef_Nena710

Saved

Ingredients

2-4 people

As neededSub loaf of your choice
6 stripsbacon
1 cupdiced portobellos
1small sliced onion
To tasteSalt, pepper, sazon and adobo
2 clovesgarlic
1/2 cupground sausage
1/2 cupground beef
4 slicesprovolone cheese
4 slicesSwiss cheese
8 sliceshard salami
1/2 lbshaved deli turkey meat banana peppers
To tasteParmesan cheese
As neededLettuce
slicesTomato

Saved

Steps

1

Mix the ground beef and sausage and cook until done. Drain and stir in shaved turkey adobo and sazon then set aside. Cook bacon and chop roughly and throw it in with the beef sausage mixture.
2

Sauté mushrooms and onions in the bacon grease with pepper and salt and the garlic cloves. Once done set aside with meat mixture.
3

Cut the sub loaf in half and slice open. Place 2 pieces of Swiss on the bottom of the bread and place 4 slices of salami on top of that on each sandwich.
4

Top with provolone then the meat mixture followed by banana peppers lettuce and tomato. Sprinkle with Parmesan cheese and serve!