Sonoran Rice Water or Horchata

Name: Sonoran Rice Water or Horchata
Total time: 8400 s
Yield: 2.5 liters
Cuisine: American
Ingredients: 1 cup rice; 6 1/3 cups water (1.5 liters); 1 can sweetened condensed milk; 1 can evaporated milk; 3 cinnamon sticks; 1 teaspoon vanilla extract

VÍCTOR ARRIOLA 🇲🇽 @victorarriola

Hermosillo Sonora

To beat the heat, enjoy this delicious and refreshing rice water. It's so easy to make, you'll love it.

VÍCTOR ARRIOLA 🇲🇽 @victorarriola

Hermosillo Sonora

To beat the heat, enjoy this delicious and refreshing rice water. It's so easy to make, you'll love it.

Saved

Ingredients

20 minutes plus 2 hours for soaking the rice

2.5 liters

1 cuprice
6 1/3 cupswater (1.5 liters)
1 cansweetened condensed milk
1 canevaporated milk
3cinnamon sticks
1 teaspoonvanilla extract

Saved

Steps

20 minutes plus 2 hours for soaking the rice

1

Soak 1 cup of rice for 2 hours.
2

Prepare a cinnamon tea.
3

Blend the rice, adding enough water.
4

Return the rice to the blender, add the prepared cinnamon tea, the can of evaporated milk and sweetened condensed milk, 1 teaspoon of vanilla extract, and blend until the ingredients are combined.
5

Pour into a pitcher and add water to make a total of 2.5 liters, add plenty of ice, and it's ready to refresh you.
6