Chana Dal Tadka

Name: Chana Dal Tadka
Total time: 2400 s
Yield: 4-5 persons
Cuisine: Indian
Ingredients: 1 cup chana dal, washed, soaked in the water overnight; Pinch hing; 1/2 tsp haldi powder; to taste Salt; 1 tsp oil or ghee; For Tadka:; 3 tbsp desi ghee; 1 tejpatta; small dalchini; 4 dry red chilli; 1/2 med sized onion chopped finely,; 1 inch ginger grated,; 1 tomato chopped finely,; 4-5 small coconut pieces; 1/2 tsp dhania powder; 1/4 tsp haldi powder; 1/4 tsp garam masala powder; 1 tbsp dahi; 1/2 tsp sugar; to taste Salt

rama @simplecooking_rama

Good source of veg. protein very nutritious used in various forms.

rama @simplecooking_rama

Good source of veg. protein very nutritious used in various forms.

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Ingredients

30-40 minutes

4-5 persons

1 cupchana dal, washed, soaked in the water overnight
Pinchhing
1/2 tsphaldi powder
to tasteSalt
1 tspoil or ghee
For Tadka:
3 tbsp desi ghee
1tejpatta
small dalchini
4dry red chilli
1/2 med sized onion chopped finely,
1 inch ginger grated,
1tomato chopped finely,
4-5 small coconut pieces
1/2 tspdhania powder
1/4 tsphaldi powder
1/4 tspgaram masala powder
1 tbspdahi
1/2 tspsugar
to tasteSalt

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Steps

30-40 minutes

1

Take a pressure cooker, add dal & all the given ingredients.
2

Place the lid, add water accordingly so as to keep dal a lil thick.
3

Give 6-7 whistles, lower the flame, cook it for 5-7 minutes. Let it cool, keep aside.
4

Now take a wok or pan, add ghee, heat it.
5

Add tejpatta & dalchini, saute it for a sec.
6

Add dry red chilli & zeera, saute it for a while.
7

Now add onion & coconut pcs, stir fry it till light brown.
8

Add ginger, saute it for a while.
9

Now add tomato & very little salt, sprinkle some water, stir fry it till tomato becomes mashy.
10

Add haldi, dhania & garam masala powder, stir it nicely, add lil water also.
11

Now add curd & sugar, stir it for a while
12

Lower the flame now, cover it with the lid b, cook it until ghee has oozed out.
13

Now add dal, give a quick stir.
14

Give a boil at high flame. Lower the flame now, cook it for 5 minutes.
15

Turn off the flame now, take out in a serving bowl, garnish it with chopped dhania patta.
16

It's a main course dish.

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rama @simplecooking_rama

on August 25, 2020 01:59

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